Strange Brew by John Deering for October 06, 2022

And people who have will be horrified – how many times do I have to tell you, you can’t make grits from oats!

ARE grits scary? I grew up eating ‘em, so for me they’re bland, buttery and quite pleasant.

I suppose one could get gits anywhere today, but that was not so back in the early 1970s.

My wife had a craving for grits when she was pregnant with one of my sons. Unfortunately we lived in Southern California at the time. With the other son, the carving was for Tacos. We lived in South Carolina then.

Southern Witches Be Loco!

I’d like to try the grits.

Hominy, Ma’am?

Oh, 6 or 7 I guess!