Shoe by Gary Brookins and Susie MacNelly for February 18, 2023

There’s a hot air joke in here somewhere…..

Hopefully, Roz’s food will now be well done.

Yes, people eat a lot of hot air in the conversations at Roz’s place.

I can’t understand why people want to inhale so much fat. Regular air has pretty much zero calories.

I’ll have mine raw, I used to have crispy air, but I moved from upnorth (sp???)

Loon never did get it.

Sounds good, Loon. Better than rare.

At a guess, Roz’s Place isn’t near a State Capitol or Washington D.C.. All they produce is Hot Air, and lots of it. Why do you think that the East Coast gets all those hurricanes every year?

ba dum tss

Shows you just how ‘with it’, Loon is — not ! ! ! !

Hey, he’s perfectly justified in poking fun at the term! “Frying,” by any common definition, involves heating some kind of oily liquid on a flat surface and cooking your food in that. An air-fryer is an amped-up convection oven. The term “air-frying” was concocted by some clever commercial publicist/marketing team.

Epiphany: Forced air, gas furnaces in the home are the original air fryers, and we’re its tater tots.

a great easy calorie free diet.

That’s a lot of hot air…

Loon remains true to form.

Air fryer. Medium well. Ha ,ha,ha,ha,ha,ha,ha. I don’t get it.

Well, since something is usually on fire in Roz’s kitchen, medium-well air is probably quite likely.