FoxTrot Classics by Bill Amend for July 14, 2023

suddenly the tofu casserole sounds plausible

It’s a good thing.

What, too much sage?

I doubt Jason’s dish is too bad compared to what Andi has served in the past.

Wait… How come Andy can taste that and not the toxic garbage she cooks?!

Oh no, Jason!

Maybe he should start by publishing a cook book.

Jason finally gives his mother some well-deserved karma.

Beef tournadoes sounds like something you leave in the toilet

From the description, I was expecting something along the lines of beanie weenie.

This makes me think of “The Vicar of Dibley,” a British comedy show. One of the characters was always offering people something she cooked, and there was always a weird ingredient that she had added.

I’m with Andy. Chocolate does not belong on meat!

Long, long ago, I had a recipe for a slow-cooker pot roast that called for unsweetened baking chocolate, among other savory ingredients. It was lick-the-plate delicious! Sadly, the recipe was lost…

OMG OMG — That look on Andi’s face — LOLOL

I like the look on Andy’s eyes in the last frame, In the words of Emeril LeGassy: “It’s a bootiful thing!”

Martha Stewart menus on a serious budget…