I’ve had terrific success when I’m out of ideas and have many small dishes of leftover ingredients—only when I’m alone and there’s no one to admire the perfect balance. Latest was a fry-up of cooked risotto + cooked beets, carrots, green pepper, fried fish, a little cucumber & tomato, the last thin slice of roast chicken, and herbs. The beets added a lovely color to the mix, and the taste was great.
seanfear 11 months ago
too much Ramadhan shows apparently shrug
FreyjaRN Premium Member 11 months ago
The more you stress, the more mistakes you may make.
artjohn42 11 months ago
Huda’s mom rules.
BeeLBC 11 months ago
Exactly how it always goes for me as well!
Buoy 11 months ago
The struggle is real. Recipes can help with this, but I rarely follow recipes. Fortunately I usually get it right, according to my guests.
JH&Cats 11 months ago
I’ve had terrific success when I’m out of ideas and have many small dishes of leftover ingredients—only when I’m alone and there’s no one to admire the perfect balance. Latest was a fry-up of cooked risotto + cooked beets, carrots, green pepper, fried fish, a little cucumber & tomato, the last thin slice of roast chicken, and herbs. The beets added a lovely color to the mix, and the taste was great.
JH&Cats 11 months ago
Oatmeal is best with plenty of salt.
mistercatworks 11 months ago
Most cultures have a tradition of guests being polite to the cook, no matter what. The only real test is if they ask for “seconds”. :)