I went to a new bakery. They had monster-sized meringues to justify the $4 price. When I got home, I found they were “half-baked” and runny inside. There’s a good reason meringues have been a particular size for more than century. You can get salmonella from undercooked egg products. I am not going back there.
SHAKEDOWNVILLE about 1 year ago
So, if not happy, “sue” chef.
saylorgirl about 1 year ago
What gave you that idea boss?
PraiseofFolly about 1 year ago
Never hashsume, because when you hashsume, you make a hash out of u and me.
rockyridge1977 about 1 year ago
Clothes do not make the man!
Zebrastripes about 1 year ago
You didn’t rise to the occasion like you should have!
T... about 1 year ago
I AM A “PATISSIER”, NOT A BAKER!…
wildlandwaters about 1 year ago
Better turn up the heat!
mistercatworks about 1 year ago
I went to a new bakery. They had monster-sized meringues to justify the $4 price. When I got home, I found they were “half-baked” and runny inside. There’s a good reason meringues have been a particular size for more than century. You can get salmonella from undercooked egg products. I am not going back there.