Ripley's Believe It or Not by Ripley’s Believe It or Not! for November 04, 2023

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    sergioandrade Premium Member about 1 year ago

    Darn it, you’ve gone and made me hungry.

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    The dude from FL  Premium Member about 1 year ago

    Would Pittsburgh love me? Oops, not pickled yet. I’ll stop back!

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    meowlin  about 1 year ago

    I don’t think “cultivate” would be the right verb for cheese and pepperoni.

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    profbob  about 1 year ago

    Do they play pickleball at the PickleFest?

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    therese_callahan2002  about 1 year ago

    Wasn’t there a movie called “The Pickle?”

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    James Wolfenstein  about 1 year ago

    I didn’t know there was such a thing as a “pizza farm”. “I want a large pepperoni, extra cheese”“Sure thing. And you’re in luck because the wheat season is about to begin. If we can milk the cows tomorrow, we can deliver by mid-February.”

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    basspro  about 1 year ago

    The restaurant is quite “Frank” about it as well.

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    comixbomix  about 1 year ago

    Hard to believe Guy Fieri hasn’t been to Mackinaw City yet.

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    zathb Premium Member about 1 year ago

    He would be disappointed.

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    oakie817  about 1 year ago

    i’ve got a 65 foot hot dog on my roof

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    gcarlson  about 1 year ago

    Pittsburgh is the home of Heinz. On my camera strap there’s a Heinz pickle pin given to advertise a meeting there.

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    eric_harris_76  about 1 year ago

    Found a “pizza farm” in Missouri, in an article: “12 of America’s Best Pizza Farms”. Weirdly, it referred to it as being in “the Mid-South”.

    https://www.tasteofhome.Com/collection/best-pizza-farms/

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    poppacapsmokeblower  about 1 year ago

    How do the pizza farms schedule the various harvest/butcher/aging seasons? “The wheat is ready, but the mozzarella needs another 90 days, and the pork sausage hasn’t been weaned yet.”

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    paranormal  about 1 year ago

    That wiener is going to crush the building one day…

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    dv1093  about 1 year ago

    Note to Picklesburgh: I googled your website and didn’t see any pickled corn on the cob. My county fair blue ribbon winner.

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    stamps  about 1 year ago

    I’m going to go right out and plant some pepperoni trees.

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    stamps  about 1 year ago

    I once ate a 64-foot hot dog (channeling you-know-who).

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    Teto85 Premium Member about 1 year ago

    Yah, Weinerlicious serves great hot dogs.

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    LAFITZGERALD  about 1 year ago

    Perfect for foodies across the states!

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    The Duke  about 1 year ago

    Now that’s a big wiener!

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    The Duke  about 1 year ago

    I wonder if the pizza farmers grow their own wheat for the dough?

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    CitizenKing  about 1 year ago

    I have been to Picklesburgh, it was a hoot. I don’t much care for pickles, but just the oddity of the event made it fun.

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    Bilan  about 1 year ago

    The concept of the pizza farm is ruined if they don’t use a proper 900°F pizza oven.

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    JohnShirley1  about 1 year ago

    the pickle thing is so very easy to believe it’s not very believe it or not.

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    JohnShirley1  about 1 year ago

    But the pizza farm thing—that I did not know.

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    JohnShirley1  about 1 year ago

    but doesn’t there tend to be dirt on a pizza farm pizza?

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    [Unnamed Reader - 14b4ce]  12 months ago

    When you hear “pickled food”,your first thought is “Soaked in alcohol”

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