Agnes by Tony Cochran for November 21, 2023

  1. Missing large
    seanfear  12 months ago

    pardon her, Agnes – she’s not familiar yet with your imagination

     •  Reply
  2. Img 20240924 104124950 2
    David Huie Green LoveJoyAndPeace  12 months ago

    Well you got to admit she is cooking up something that involves a French word.

     •  Reply
  3. Missing large
    snsurone76  12 months ago

    Employers know at a glance that a “dazzling resume” is a fake one.

     •  Reply
  4. Missing large
    snsurone76  12 months ago

    I always thought Trout was the “smart” one. Looks like I’m wrong.

     •  Reply
  5. Missing large
    win.45mag  12 months ago

    Looks like Camelot in the background.

     •  Reply
  6. Bobbyavatar
    Saddenedby Premium Member 12 months ago

    IF you go light on the heavy cream and remember to crystalize the Brule top – it actually might pass as a watery custard.

     •  Reply
  7. 136061 pic
    Mike Baldwin creator 12 months ago

    La Funny!

     •  Reply
  8. Michaelparksjimbronson
    well-i-never  12 months ago

    I baked up a dazzling resume once with a beautiful meringue. It was quite avant-garde.

     •  Reply
  9. Img 3682
    PlatudimusAtom Premium Member 12 months ago

    Many whip up their résumés and more than a few are half baked.

     •  Reply
  10. Missing large
    paullp Premium Member 12 months ago

    Two points for Agnes: she knows what a résumé is and she put the accent marks into her speech balloon.

    Of course, I’m skeptical that she can prepare one, dazzling or otherwise.

     •  Reply
Sign in to comment

More From Agnes