Petey Otterloop (Richard Thompson’s Cul de Sac) would be delighted eating there. After such an experience, his food pickiness would reach new heights ☺
Unfortunately, food is being served like this, or close to it, for some time now. Even if everything isn’t mixed like in a “bowl” it often gets all piled up together on a much too small dish. “May I have an extra plate please?”
allen@home 12 months ago
Sounds yummy. Not.
GovernorOfCalisota {LoveBozobyFoxo} Premium Member 12 months ago
Petey Otterloop (Richard Thompson’s Cul de Sac) would be delighted eating there. After such an experience, his food pickiness would reach new heights ☺
Walrus Gumbo Premium Member 12 months ago
Presentation is everything!
A Common 'tator 12 months ago
All our restaurants use e-pads… and contactless payments…
Dobber Premium Member 12 months ago
“You take me to the best places!”
PlatudimusAtom Premium Member 12 months ago
Please, Sit. Stay.
b.john71 12 months ago
served with the house speciality “Eau du Toilet”
Malph 12 months ago
Tagline: “Better than Pig Slop!”
Snolep 12 months ago
That actually sounds pretty good.
ladykat 12 months ago
Attractive to dogs, I guess.
Diat60 12 months ago
“Fine, we’ll take it. But leave the greens out!”
PlatudimusAtom Premium Member 12 months ago
One dog discretely to the other, “Sure beats our normal Ken•L•Ration.”
pripley 12 months ago
Oh, so that’s how KFC “Famous Bowls” originated.
PoodleGroomer 12 months ago
They add the special touch of letting it age in a plastic tub in the refrigerator for 4 days.
Zen-of-Zinfandel 12 months ago
Yes, the chef is working like a dog.
buflogal! 12 months ago
Unfortunately, food is being served like this, or close to it, for some time now. Even if everything isn’t mixed like in a “bowl” it often gets all piled up together on a much too small dish. “May I have an extra plate please?”
mistercatworks 12 months ago
What! No gravy?