The Other Coast by Adrian Raeside for December 13, 2023

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    allen@home  11 months ago

    Sounds yummy. Not.

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    GovernorOfCalisota {LoveBozobyFoxo} Premium Member 11 months ago

    Petey Otterloop (Richard Thompson’s Cul de Sac) would be delighted eating there. After such an experience, his food pickiness would reach new heights ☺

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    Walrus Gumbo Premium Member 11 months ago

    Presentation is everything!

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    A Common 'tator  11 months ago

    All our restaurants use e-pads… and contactless payments…

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    Dobber Premium Member 11 months ago

    “You take me to the best places!”

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    PlatudimusAtom Premium Member 11 months ago

    Please, Sit. Stay.

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    b.john71  11 months ago

    served with the house speciality “Eau du Toilet”

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    Malph  11 months ago

    Tagline: “Better than Pig Slop!”

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    Snolep  11 months ago

    That actually sounds pretty good.

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    ladykat  11 months ago

    Attractive to dogs, I guess.

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    Diat60  11 months ago

    “Fine, we’ll take it. But leave the greens out!”

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    PlatudimusAtom Premium Member 11 months ago

    One dog discretely to the other, “Sure beats our normal Ken•L•Ration.”

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    pripley  11 months ago

    Oh, so that’s how KFC “Famous Bowls” originated.

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    PoodleGroomer  11 months ago

    They add the special touch of letting it age in a plastic tub in the refrigerator for 4 days.

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    Zen-of-Zinfandel  11 months ago

    Yes, the chef is working like a dog.

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    buflogal!  11 months ago

    Unfortunately, food is being served like this, or close to it, for some time now. Even if everything isn’t mixed like in a “bowl” it often gets all piled up together on a much too small dish. “May I have an extra plate please?”

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    mistercatworks  11 months ago

    What! No gravy?

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