Broom Hilda by Russell Myers for January 11, 2024

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    suv2000  10 months ago

    That’s where all the great taste comes from

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    GreasyOldTam  10 months ago

    Yummm… I’ll have a large order of onion rings to go with it. And a Diet Dr. Pepper.

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    snsurone76  10 months ago

    Looks like Buford has had too many of his own burgers.

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    Yakety Sax  10 months ago

    https://www.youtube.Com/watch?v=puJePACBoIo

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    sergioandrade Premium Member 10 months ago

    Darn it, you’ve gone and made me hungry.

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    drbee  10 months ago

    In short, burgers with Flavor.

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    GROG Premium Member 10 months ago

    Heart attack on a plate would have been shorter.

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    silberdistel  10 months ago

    What crowd? And: oh Dear, the pipe smokin’ cook! That looks about right in this établissement. Yummy. :-/

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    The Reader Premium Member 10 months ago

    Here, sign our waiver.

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    LawrenceS  10 months ago

    Actually you should be calling it The Premium Burger. (You can charge more for that way.)

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    mckeonfuneralhomebx  10 months ago

    They always give a condemned man his last meal of his choice. The sky is the limit, and no one the night before on death row has every ordered a tossed salad and a grilled chicken!

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    AlanWilson  10 months ago

    How about a little hair and some pipe tobacco mixed in.

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    HarryLime Premium Member 10 months ago

    Las Vegas has the “Heart Attack Grill” on Fremont Street, with an ambulance parked outside (for show, I assume).

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    sheilag  10 months ago

    If he’s doing it up right, he’s deep frying the fries in genuine beef tallow, just like the old days!

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    jagedlo  10 months ago

    Now if other restaurants would follow his example…

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    Just-me  10 months ago

    I don’t get to eat a burger like that often anymore. The cardiologist had the nerve to say they were bad for me. Compounding matters, he said it in front of my wife.

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    Zebrastripes  10 months ago

    Beware- vegans…..do not enter

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    ladykat  10 months ago

    She’ll take two.

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    SofaKing Premium Member 10 months ago

    We’re fortunate to have a proper butcher shop nearby. They have 80% ground chuck, the perfect ratio of fat to meat for burgers. I don’t even need to oil the griddle when making smashburgers.

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    billwog  10 months ago

    If you ever eat a Big Buford you’ll understand love of a burger.

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    oakie817  10 months ago

    there should be a line

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    Angry Indeed Premium Member 10 months ago

    You have to sell your life span short in order to titillate your taste buds but what a way to go!

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    T...  10 months ago

    Deja Vu…

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    cuzinron47  10 months ago

    They even have an ambulance parked outside for effect.

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    Ed Brault Premium Member 10 months ago

    I know a little place near Lake City, run by a guy named Packer…

    https://wwwDOTyoutubeDOTcom/watch?v=ympqTKltxE8

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    Sisyphos  10 months ago

    Hurrah for truth in advertising! Man, I sure could go for a big old Buford Burger right about now! And a vanilla shake to wash it down….

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