Pedro says: When I talk about “Hot sauce, salt, and lime” that’s a short hand for stuff like chamoy sauce, chile lime Tajin seasoning and fresh lime juice.
On my many life travels, I fell in love with “volcanes”, not the sweet Mexico City stuff but the Merida stuff which are fried bean patties dipped in a “bolsita” with a sweet and slighty spicy tomato sauce. I discovered that based in your location in the city volcanes changed appearance, texture and even recipe.
SHIVA about 1 month ago
Pickled pigs feet, my favorite, but hard to find now!!!!
RadioDial Premium Member about 1 month ago
I don’t get why they even sell plain Chicharrons. You then have to still go find the chili powder and a lime.
RadioDial Premium Member about 1 month ago
Perfect foods for when you get old as the only taste senses we have left then are spicy and hot/cold. *Allegedly
darcyandsimon about 1 month ago
Blech!
mistercatworks about 1 month ago
Pork rinds are an equivalent Southern snack. If you label them as dog snacks, you can charge five times as much. :)
Cactus-Pete about 1 month ago
Pedro says: When I talk about “Hot sauce, salt, and lime” that’s a short hand for stuff like chamoy sauce, chile lime Tajin seasoning and fresh lime juice.
kinich79 29 days ago
On my many life travels, I fell in love with “volcanes”, not the sweet Mexico City stuff but the Merida stuff which are fried bean patties dipped in a “bolsita” with a sweet and slighty spicy tomato sauce. I discovered that based in your location in the city volcanes changed appearance, texture and even recipe.