Ah, but the 2:1 liquid to rice ratio is almost universal across cultures. It is the liquid quantity you adjust based upon the other ingredients that make the difference, for example adding stewed tomatoes. Then there is the seasonings and if you are a open pot vs closed pot cooker. It appears his Ama is closed lid cooker. I hope Pedro shares the rest.
I really enjoy the Chinese fried rice with bits of egg in it. Unfortunately, the GF wants her takeout rice no egg, plain and bland before her added soy sauce.
Tim Harrod Premium Member 5 months ago
Very interested in the components of “liquid”.
RadioDial Premium Member 5 months ago
Ah, but the 2:1 liquid to rice ratio is almost universal across cultures. It is the liquid quantity you adjust based upon the other ingredients that make the difference, for example adding stewed tomatoes. Then there is the seasonings and if you are a open pot vs closed pot cooker. It appears his Ama is closed lid cooker. I hope Pedro shares the rest.
syzygy47 5 months ago
I really enjoy the Chinese fried rice with bits of egg in it. Unfortunately, the GF wants her takeout rice no egg, plain and bland before her added soy sauce.
darcyandsimon 5 months ago
<snicker!>
mistercatworks 5 months ago
You should hear my grandma go on about the “proper” way to boil water … Or was it make tea? I guess I wasn’t listening. :)