I could never understand the allure of trying to find the hottest, spiciest food to eat. How can you enjoy the taste of the food if it’s swathed in hot sauce or red pepper or jalapenos. Eventually your taste buds get burned out and you need to find hotter and spicier things to eat to taste anything at all.
Cook must be near me, my smoke detector keeps going off for unknown reasons at random times. I just thought maybe people using fire pits and not putting them out fully. And no, it’s not from the battery getting low. In fact, I changed it to make sure.
Next week is my birthday, so I will make my semi-famous chili. but this time I am replacing the habaneros with Carolina Reapers. I already had one in my red beans and rice and was good.
codycab 3 months ago
It’s still spicy though, right?
C 3 months ago
Burnt, with a hint of chili
cracker65 3 months ago
Crispy
Renatus Profuturus Frigeridus Premium Member 3 months ago
AKA the stomach destroyer.
The Reader Premium Member 3 months ago
The third time’s the charm!
nosirrom 3 months ago
Meh, call me when he makes a three extinguisher chili.
GROG Premium Member 3 months ago
He shouldn’t keep the fire alarm so close to the stove.
dbrucepm 3 months ago
he uses the smoke alarm as a kitchen timer
dcdete. 3 months ago
So even if it is a mild, chilly, chili, would it still be called a chilly chili if it could set off the fire alarm 3 times while cooking?
Niko S 3 months ago
I could never understand the allure of trying to find the hottest, spiciest food to eat. How can you enjoy the taste of the food if it’s swathed in hot sauce or red pepper or jalapenos. Eventually your taste buds get burned out and you need to find hotter and spicier things to eat to taste anything at all.
General Trelane (Ret.) Premium Member 3 months ago
Give it a try Brutus . How bad can it be ?
Little Caesar 3 months ago
I detect a hint of Ansul…..
Just-me 3 months ago
Brutus, I’m not sure your coworkers would appreciate your having the cook’s special.
Zebrastripes 3 months ago
Smokin hot chile. Yeah that’s it!
Chris 3 months ago
when I cook certain stuff I managed to get thee smoke alarm on… which is why I’m not aloud to make grilled cheese sandwiches much anymore. :}
rhpii 3 months ago
Smoked chili is one thing but grease fire chili is a hard pass. Or maybe an easy pass if you eat it.
pat sandy creator 3 months ago
pour on some tabasco…
raybarb44 3 months ago
At least you can be assured that it is fully cooked and that it PROBABLY is OKAY. to eat…..
Strawberry King 3 months ago
I want some Cowboy Chili!
s_krumpe 3 months ago
Cook must be near me, my smoke detector keeps going off for unknown reasons at random times. I just thought maybe people using fire pits and not putting them out fully. And no, it’s not from the battery getting low. In fact, I changed it to make sure.
andersjg Premium Member 3 months ago
False alarm chili….
Brent Rosenthal Premium Member 3 months ago
Chef probably also sets off the fire alarm making a banana split. But are you sure you are that hungry, Brutus?
preacherman Premium Member 3 months ago
It’s too bad the cook didn’t try for 4 alarm chili, then maybe the while diner would’ve been burnt down.
CorkLock 3 months ago
Smoked Burnt Chili. Need I say “more?”
cuzinron47 3 months ago
It’s kinda ironic that something that is often spicy hot would be called chili.
cuzinron47 3 months ago
By the way, the Fire Department says it taste pretty good.
walstib Premium Member 3 months ago
Our local craft brewery specializes in smoky flavored beers. No thanks.
C wolfe 3 months ago
Next week is my birthday, so I will make my semi-famous chili. but this time I am replacing the habaneros with Carolina Reapers. I already had one in my red beans and rice and was good.
Moonkey Premium Member 3 months ago
I haven’t had chili in a long time. I think I might need some in the next few weeks. Sounds good.
gopher gofer 3 months ago
brutus is a loyal customer despite the alarmingly bad food… ☺