Off the Mark by Mark Parisi for August 26, 2024

  1. The rat
    Ratkin Premium Member 4 months ago

    “No five-second rule here!”

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  2. Blunebottle
    blunebottle  4 months ago

    Very successful restaurant. They really clean up.

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    Vilyehm  4 months ago

    “I’ll have where she’s having.”

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    Kornfield Kounty  4 months ago

    No Waiting for a Table: Five, ten minutes.

    You know, it’s not fair that people are selected first come, first served. It should be based on who’s hungriest! (Seinfeld)

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    joe piglet Premium Member 4 months ago

    The first words my dog will say is ‘get out of my kitchen!’ – my wife

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  6. Gentbear3b1a
    Gent  4 months ago

    They is accept only under the table payments.

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  7. Gentbear3b1a
    Gent  4 months ago

    The Roadkill next street is also popular.

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    Doug K  4 months ago

    Many come for the “All You Can Eat (in 5 Minutes)” meal.

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    ladykat  4 months ago

    Looks like a bunch of satisfied customers.

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    Zebrastripes  4 months ago

    Well, you still have to watch out for droppings of another kind….know what I mean?

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    Frank Burns Eats Worms  4 months ago

    They built the restaurant from the ground up.

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    mistercatworks  4 months ago

    It’s the falling-off-the-table part that makes such food exciting. Does this place even have tables?

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    walstib Premium Member 4 months ago

    Those must be Evangelical dogs. Matthew 15:26-28 “… even the dogs eat the crumbs that fall from their masters’ table.”

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    Moonkey Premium Member 4 months ago

    My dog eats anything I drop, but she waits for permission. There are some foods she can’t have medically. Today she can go off just chicken and rice and go back to her normal home cooked food that she was doing just fine on until the vet put her on prescription kidney diet for slightly failing kidneys, which are pretty normal for her age. That cost much more than you would believe to save her life from.

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    Shikamoo Premium Member 4 months ago

    Food never tastes better than off the kitchen floor.

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