Moderately Confused by Jeff Stahler for September 02, 2024

Burger.

Jell-o, there’s always room for it…

If you are blessed with a Y chromosome, the seasons are grilled meat or chili con carne.

Look forward to both.

With four seasons in Michigan, you are always looking forward the the next one!!

Soup! The cold doesn’t bother me at all, but hot weather makes me nauseated.

Guess spring or fall means alternating both.

Cool here today with a high of 19. (68F). we have a big bowl of homemade Beef barley soup thawing for lunch. First tomato is picked too so Bacon and Tomato sandys for supper.

Either one.

There is more to our salads than just lettuce and tomato and that’s before we finish dressing it up with olives, raisons, craisons, cheese, bacon bits, shaved almonds and dressing.

In the winter, my wife makes “vegetable slurry.” It’s whatever vegetables are left over from the previous week’s dinners pureed into a thick paste. You can use this stuff to shield nuclear reactors.

I was the guy you did not want to be behind in the break room at work. Heat it for 30 seconds and the exterior is hotter than the surface of the sun. However the interior is still a few degrees above absolute zero. So you heat, stir, heat, stir for about a dozen cycles.

It was worth it. No two batches ever tasted remotely the same, but they all tasted good. They were warm and filling and had enough vitamins to keep an adult going for three weeks.

Soup AND Salad at Jason’s Deli. Love it. Pig out time… Save room for soft serve.

It’s seasonal.

Garlic powder.

Both, together!

Sandwich!

I say both.

She’s thinkin’ of Wendy’s summer strawberry chicken salad.