Frank and Ernest by Thaves for September 09, 2024

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    The dude from FL  Premium Member 3 months ago

    I’ll come back tomorrow

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    Doug K  3 months ago

    Sheesh Charlie! Did you ever think of going by/with Shish Kachuck?

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    PraiseofFolly  3 months ago

    He Should Worry? Maybe … if they serve an “Ish Kabibble”.

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    ʲᔆ  3 months ago

    skewer it — Ⅰ’m not that hungry

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    The Orange Mailman  3 months ago

    Bob’s your uncle.

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    dbrucepm  3 months ago

    Shish Katuna, Starkist may not want him but the diner does

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    Count Olaf Premium Member 3 months ago

    Is that anything like Cheech Marin?

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    [Traveler] Premium Member 3 months ago

    We ran out of Bob, so Charlie was the next ingredient available

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    Twelve Badgers in a Suit Premium Member 3 months ago

    I see they went with the less creepy verzion of this joke.

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    uniquename  3 months ago

    I prefer more formal names: Shish Karobert or Shish Kacharles

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    InTraining Premium Member 3 months ago

    Hey boys, go with the flow, and go with the gyro…!

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    bookworm0812  3 months ago

    And when Crankshaft fills in, they’re shish ka-booms!

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    thejanith Premium Member 3 months ago

    Love it! Thanks for the laugh.

    Every chef — or cook — has to get his name on his dish. Nacho is a common nickname for a guy named Ignacio. Rumor has it that some years back, a Chef Ignacio (a.k.a. Nacho) was in the kitchen one night when some customers came in late, wanting a nosh.He put cheese and other goodies on some tortilla chips, and put his own name on the dish. Or so the story goes.

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    Frank Burns Eats Worms  3 months ago

    It’s not really Turkish, it’s more Turkish-ish.

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    PaintTheDust  3 months ago

    As they would say on Rip Haywire, “KA-Charlie!”

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    Strawberry King  3 months ago

    How much did the Shish Ka Bob cost before Charlie took over?

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    aussie399 Premium Member 16 days ago

    It’s KEBAB not KABOB

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