Heart of the City by Steenz for September 27, 2009
September 26, 2009
September 28, 2009
Transcript:
Mrs. Angelini: C'mere, Heart! I'll show you how to make a real meatball. Heart: Hot chocolate! Lay it on me, Mrs. Angelini! Mrs. Angelini: Step one: prepare the puccini! Heart: What's that? The meat! A spice? Mrs. Angelini: Opera music. You can't cook Italian without Opera music.
MorganZ over 15 years ago
I prefer my pasta with Verdi.
Edcole1961 over 15 years ago
I thought you used Puccini for a Tosca salad.
Oceanie over 15 years ago
Sibelius or Beethoven for entrees, Mozart for desserts, Chopin for appetizers, Vavaldi for salads, I could go on and on….. :)
kfaatz925 over 15 years ago
LOL! Mark outdid himself today (see Lio also. :) )
Yukoneric over 15 years ago
Gli Piacci?
Destiny23 over 15 years ago
You can’t cook Italian without opera music. Italian opera singers REALLY like to eat. It’s a vicious circle…
fritzoid Premium Member over 15 years ago
O, Filet of Sole Mio!
rayannina over 15 years ago
Cean: you forgot Aaron Copland for barbecue.
(Wonder what kind of food goes with Steve Reich …)
Trisha_Evenstar over 15 years ago
I prefer Bocelli singing Caruso :D
Templo S.U.D. over 15 years ago
If I were cooking Italian, I’d prefer Denza and Turco’s “Funiculì, Funiculà.”
http://www.youtube.com/watch?v=MJd-SHzqUC4
It sounds so stereotypicial to me that that song sounds like it’s done in Italian kitchens.
JP Steve Premium Member over 15 years ago
Puccini with white pasta, Verdi with green.
bluetopazcrystal over 15 years ago
I like Reggae when I bake. The rhythm is good for kneading.
garfield246 almost 14 years ago
Didn’t Mark use this as a daily a few years ago?
Decepticomic over 3 years ago
rerun