F Minus by Tony Carrillo for October 17, 2024

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    FreihEitner Premium Member about 1 month ago

    Ooh, a tough choice indeed!

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    Leroy  about 1 month ago

    Question: Can I get the parsley salad without the fuzzy olives?

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    Zykoic  about 1 month ago

    Sometimes we grill small steaks, bake some potatoes, steam some asparagus and make wedge salads with blue cheese. We start dinner with a drink, scotch for her, bourbon for me. Then a shrimp cocktail and our salad. Main course is served with a good bottle of red wine. Dessert is cheese cake. All that is just like going out to a fine restaurant. Only thing missing is the dented fender from valet parking……and an enormous bill.

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    xaingo  about 1 month ago

    I told you we aren’t allowed since the health inspector shut the kitchen down for multiple violations last week.

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    comixbomix  about 1 month ago

    Just order take-in.

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    Ichabod Ferguson  about 1 month ago

    “Wait, what about these prices? Steak: clean the bathroom. Chicken: wash my car.”

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    goboboyd  about 1 month ago

    But since the lasagna was stuffed with crunched up cereal you have to decide if you want to add extra sauce to make the lasagna palatable or convince yourself that the cereal milk will substitute for cheese. Perhaps roll a ball of ice cream in the crumbs at the bottom of the cereal box as well?

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    kayak4ever  about 1 month ago

    my father in law was going camping with some friends and he was in charge of meals. My mil, an artist, made menus for each of the meals, dressing up the names a bit. It was a big hit.

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    mistercatworks  about 1 month ago

    Didn’t have time to cook; making menus.

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    CoffeeBob Premium Member about 1 month ago

    On the upside in our household, making meal menus each week clears out both the freezer & fridge.

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    fentonlodge9  about 1 month ago

    go for the cereal

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    wildlandwaters  about 1 month ago

    at least it’s not leftover soggy cereal!

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    Chris Sherlock  about 1 month ago

    If the bottomless mug of cereal is Cap’n Crunch, no worries about it getting soggy.

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