The Born Loser by Art and Chip Sansom for October 18, 2024

Psst! Hey guys. I’ll gladly share some pizza with you.

Nailed it!!

The gift that keeps on..   delivering

Puah!

She is a plague up the land, her mother’s daughter. I must be spoiled, after the liver loses its heat, it becomes dog food, no leftovers involved.

Should have eaten it last night.

My dad used to make really great liver and onions, breaded and in a cast iron frying pan. I think part of it is the way liver is cooked, and how thin it is sliced.

Hey @Brutus P Thornapple, something tells me this is your favorite dinner. You are tough!

Mom had two dishes that were awful smelling. Calf kidneys boiled for stew made the house wreak of the smell of cow pee. Second was parboiled dried cod fish that made the whole block wreak of the smell of fish.

Slavic food ain’t normal……

At least you don’t have a fridge full of zucchini.

I don’t think my mother ever served us leftover liver and onions, it was hard enough having it only one night. All of us hated it except my mom, she truly loved liver and onions. Years later when I was working at a restaurant she came in with friends and ordered the liver and onions. I think she was the only customer I ever brought that order to. Surprised me it was on the menu.

My appetite is still lost from yesterday!

one dish i could pass on…!

now this just stinks

The old liver-n-onions gag didn’t work yesterday, so why expect something different today?

Yeah, saw this coming!

Save some for me Brutus and Wilberforce. Love fried Beef Liver. But not Boiled Liver and Rice. Plain Sad waste. Give Gladys a hug for me. Or was it Mother Gargle’s ideal to torture you two?

You got that right Brutus !

Ewwwwwwww. I bet Kewpie won’t even eat it.

I admit, there are somethings that don’t taste good the next day… :P

I like liver and onions, but I’ve been forbidden from cooking it in or near the house. I have to eat sardines outside as well.

AND one happy dog slong with a very good start on a diet right before the holiday season….

I can think of two things worse than liver and onion: zucchini “anything” and pumpkin spice “anything.”

gross

Gladys calls it “Aged Liver and onions”.

Hurray! yesterdays strip prompted me to check the freezer las night. I found some elk liver from the hunt last year. Looks like I’m grilling out tonight!

Obviously, the reason there are leftovers is because they didn’t eat it last night. And as bad as liver and onions is the first time it’s not getting better the second. Better order a couple pizzas for tonight Brutus.

The beatings will continue until morale improves.

UFDA!

I like liver and onions. At least I do the best I remember. My wife doesn’t like it, so it’s been a long time….

I have NEVER had liver and onions in my life. At 77 years old, I don’t intend to start now!

Head to Whataburger, guys!

Gladys tries. She often fails, but she tries to cook.

It’s enough to make a grown man cry

Oh no! You forgot liver and onion sandwiches.

Gladys, it’s Friday. Let the boys live it up a little bit. Burgers, pizza, anything but liver and onions.

on the bright side, it could’ve been leftover meatloaf…

Oh dear Lord in Heaven. Liver and onions makes me literally gag – no lie. I cannot imagine that after a night of festering in the fridge it is going to smell any better, or even as bad. It has to be worse than the smell of a gangrenous leg rotting away on a patient (and YES I have smelt it.)

Are you trying to kill the kid? Next thing you know it’ll be brussel sprouts, or heaven forbid, broccoli.

I admit I eat like crap, but at least I don’t have to eat stuff like this.