Day by Dave by Dave Whamond for October 10, 2024

Vienna?

From Wikipedia:

Natural sausage casings are made from the sub-mucosa of the small intestine of meat animals, a layer of the intestine that consists mainly of naturally occurring collagen. In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used.

Breakfast sausage anyone?

Purple sausage???

So what??? Your stomach doesn’t have eyes!!!

Bung baloney.

Is that a sausage in your pocket or are you just happy to see me?

Pickles wants a word ..

Never mind. It’s going back to wherever it came from.

Sometimes it better not to know about your ancestry.

No one wants to know where sausage came from.

Ancestry: The Missing Link

She’ll ignore his best parts and knockwurst ones.

Um. October 2nd? I’m all for extending October – its the best month of the whole year!!

“Hmm, looks like we’re 2% potted meat.”

Todays strip is a real Wiener!

Wiener Wiener Chicken Diener …!

Oct 2? Month?

Today is October 10. Just sayin’

I never sausage a mess!

It’s been said that one should never watch laws & sausages being made!!

Authentic chorizo has pork salivary glands.

I don’t think either one is going to want to know. I can’t eat sausage. It’s too greasy for me!

Sometimes…ignorance is bliss.

You dont want to know. Trust me.