Natural sausage casings are made from the sub-mucosa of the small intestine of meat animals, a layer of the intestine that consists mainly of naturally occurring collagen. In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used.
pschearer Premium Member 17 days ago
Vienna?
Imagine 17 days ago
From Wikipedia:
Natural sausage casings are made from the sub-mucosa of the small intestine of meat animals, a layer of the intestine that consists mainly of naturally occurring collagen. In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used.
Breakfast sausage anyone?
Boise Ed Premium Member 17 days ago
Purple sausage???
STEPUP 17 days ago
So what??? Your stomach doesn’t have eyes!!!
blunebottle 17 days ago
Bung baloney.
The Duke 17 days ago
Is that a sausage in your pocket or are you just happy to see me?
markkahler52 17 days ago
Pickles wants a word ..
noktar Premium Member 17 days ago
Never mind. It’s going back to wherever it came from.
Doug K 17 days ago
Sometimes it better not to know about your ancestry.
nancyb creator 17 days ago
No one wants to know where sausage came from.
Kornfield Kounty 17 days ago
Ancestry: The Missing Link
P51Strega 17 days ago
She’ll ignore his best parts and knockwurst ones.
28autumnbreeze 17 days ago
Um. October 2nd? I’m all for extending October – its the best month of the whole year!!
Dobie Premium Member 17 days ago
“Hmm, looks like we’re 2% potted meat.”
Brilliant_Birdie 17 days ago
Todays strip is a real Wiener!
Howard'sMyHero 17 days ago
Wiener Wiener Chicken Diener …!
drtodd12 17 days ago
Oct 2? Month?
Laurie Stoker Premium Member 17 days ago
Today is October 10. Just sayin’
Draway 17 days ago
I never sausage a mess!
Carl Rennhack Premium Member 17 days ago
It’s been said that one should never watch laws & sausages being made!!
mpolo11 Premium Member 17 days ago
Authentic chorizo has pork salivary glands.
j.l.farmer 17 days ago
I don’t think either one is going to want to know. I can’t eat sausage. It’s too greasy for me!
namelocdet 16 days ago
Sometimes…ignorance is bliss.
Shikamoo Premium Member 16 days ago
You dont want to know. Trust me.