Brevity by Dan Thompson for October 25, 2024

And they’re Hungaring for it.

I wonder what kind of furnace they use to turn ghouls to ash.

they are messy in there, better put on your ghoulashes

Served with Corn, here!

I thought that I heard that Ghoul-ash is kind of like Soylent Green.

Our family recipe for goulash is not how others prepare it. The dish always disappoints when I try other people’s creation.

It is made with ghost peppers, I would imagine.

And for fans of Italian food, they serve a great Gabaghoul.

I think I’ll take a brain check.

The green guy looks like Mr. Mucus from the Mucinex commercials.

that place is famous from ghost to ghost…