Daddy's Home by Tony Rubino and Gary Markstein for November 12, 2024

You would starve in my house and the dogs would thank you.

Better to eat it while it’s fresh, before it get’s hidden in the leftovers

Are you a picky eater?

No. I’ve never eaten dog (offered to me at a rural Korean market) and am not too wild about silk-worms even when fresh or crocodile (too fishy in a bad way).

I’m pretty curious about food and try it if I’m ethically OK with it. And prepare it myself – like Cardoon (delicious!) or Rocky Mountain Oysters (from lambs; available at the Turkish supermarket around the corner here. Excellent meat section, no self-service there).

Catch-22.

Well, until you’ve eaten at the Y….

There are a few foods I won’t eat, like okra and lima beans; other than that, I’m fairly adventurous.

Give it to Mikey!

I remember the first time my mom cooked up some zucchini squash… I threw up. She says it’s becuz I was sick at the time, but I beg to differ. To this day, I have a hard time eating zucchini, no matter how my wife prepares it. But, yeah, I know, it’s good for me an’ all… blah blah blah!

Did you hear what you just said Elliot?

Not too picky, but that might be b/c I can’t cook.