I switch to baking in the winter, a pan seared ribeye sounds good come to think of it. I like how Alton Brown does it, I just use Montreal seasoning and follow his instructions.
As long as you can shovel a path to the barbecue, it’s good.
I have a next-door neighbour who is from Dublin. A few years ago we’d had a snowstorm and the next day I shoveled a path out to the barbecue. I got a bit warm doing it fast, so I threw my jacket back into the house and finished shovelling with just a sweater on. As I was lighting the barbecue, I heard this voice from next door calling out, “That’s the most Canadian thing I’ve ever seen!”
C 1 day ago
Nonsense
baraktorvan 1 day ago
Been over for over a month here, but it is not the cold, it is the rain.
Blu Bunny 1 day ago
Live in Northeast Ohio, growing up, a neighbor grilled year round. Be foot of snow on the ground and 15 degrees he still would grill outdoors.
snsurone76 1 day ago
Leroy BBQ’s on the wooden porch?? Hope their fire insurance is paid up!
ʲᔆ 1 day ago
poor guy’s stuck with Loretta’s incredible inedibles again
phritzg Premium Member 1 day ago
The grilling season is never over for frequent fryers.
markkahler52 1 day ago
One foot facing the cold!
WilliamVollmer 1 day ago
If the alcohol, or, whatever in the lighter fluid as frozen, then…
ʲᔆ 1 day ago
it’s colder than Loretta’s mother’s ta-tas out there!
SofaKing Premium Member 1 day ago
It’s never over! I’ve shoveled two feet of snow out of the way to get to the grill.
garysmigs about 23 hours ago
one essential tool I have is my propane torch for winter charcoal use.
planostanton about 23 hours ago
Grilling is never out of season!
Smeagol about 23 hours ago
I switch to baking in the winter, a pan seared ribeye sounds good come to think of it. I like how Alton Brown does it, I just use Montreal seasoning and follow his instructions.
eb110americana about 23 hours ago
The grill ain’t lit, and Leroy’s pilot light is out.
alpha kenny buddy about 21 hours ago
only in Ohio…
anomaly about 21 hours ago
With a freezing point of well below -100º F, you might want to get indoors.
cuzinron47 about 20 hours ago
He’s pretty desperate to avoid her cooking.
Russell Sketchley Premium Member about 20 hours ago
As long as you can shovel a path to the barbecue, it’s good.
I have a next-door neighbour who is from Dublin. A few years ago we’d had a snowstorm and the next day I shoveled a path out to the barbecue. I got a bit warm doing it fast, so I threw my jacket back into the house and finished shovelling with just a sweater on. As I was lighting the barbecue, I heard this voice from next door calling out, “That’s the most Canadian thing I’ve ever seen!”
patricev70 about 18 hours ago
NEVER!
sincavage05 about 18 hours ago
I grill year round, live in the mountains, and it’s healthier and tastes better. When the snow is flying is when it’s most awesome.
anncorr339 about 15 hours ago
Well Loretta Leroy would prefer grilling to your burnt food
KrisJustKris Premium Member about 14 hours ago
Grilling season is never over.