Red and Rover by Brian Basset for June 07, 2011
June 06, 2011
June 08, 2011
Transcript:
Red: I hear there's a terrific little cafe in Ste. Mere Eglise. Rover: Will I like French cuisine?! Red: If a plate of raw hamburger meat appeals to you, you'll love it. I'll Take that drool running down my back as a yes.
Catfeet Premium Member over 13 years ago
Extra steak tartare for our hero dog Rover!
GROG Premium Member over 13 years ago
As long as it’s not nouvelle cousine. How’d you find the meat? I lifted up the carrot and there it was.
Francine Long over 13 years ago
I mostly don’t like French cousine. Except, of course, for the pastry. Give me Mexican or good old American food, maybe some Italian like pizza or lasagnea (sp?) or Chinese. No so much French though.
Hillbillyman over 13 years ago
I just take some S.O.S please.
Elaine Rosco Premium Member over 13 years ago
Escargot anyone?
cleokaya over 13 years ago
I love steak tartare. Heck, I love just about everything, but not a big fan of tofu!
michael.p.pumilia over 13 years ago
French cuisine also includes the French wine, and the deserts. ahhh, the deserts!!! C’est tres bien, ne’s pas?Mais oui! Et vous?
scottie4851 Premium Member over 13 years ago
Thanks, Brian, for commemorating the D Day invasion with this week’s storyline. And to every soldier who never saw his dog again, we say thank you and you will never be forgotten.
Destiny23 over 13 years ago
Just don’t be getting into the French wine, Red!
marylinda over 13 years ago
I think I’ve been in that cafe’. A band aid and that steak would have been back in the Norman pastures…