Its been my experience that most pubs serve cottage pie, but call it shepherd’s pie. According to me dear old Mum, shepherd’s pie must be made with mutton … not beef.
I’d like to find a place that knows how to make a Ploughman’s Pie: it’s like a shepherd’s pie, but there are pickled onions baked into it, still crisp.
andy fan almost 13 years ago
ummmm yummy
Allan CB Premium Member almost 13 years ago
Canadian Style is douses it in in curds and thick, warm gravy !!!
APersonOfInterest almost 13 years ago
Its been my experience that most pubs serve cottage pie, but call it shepherd’s pie. According to me dear old Mum, shepherd’s pie must be made with mutton … not beef.
JoePhan almost 13 years ago
I’d like to find a place that knows how to make a Ploughman’s Pie: it’s like a shepherd’s pie, but there are pickled onions baked into it, still crisp.
adubman almost 13 years ago
I like Bangers & Mash. Haven’t a clue what it is…..just like saying it!
Number Three almost 13 years ago
Very nice Jack!
xxx
RobbiezW almost 13 years ago
Love me some Andy Capp Hot Fries. mmmmmmmmm
yyyguy almost 13 years ago
tourtiere is good too.hi Shika (since i know you’ll be along later on).
JP Steve Premium Member almost 13 years ago
Bangers and mash? Italian style?
http://www.youtube.com/watch?v=aGFpVN2xwXU
gofinsc almost 13 years ago
Isn’t Greece also Mediterranean?