On A Claire Day by Carla Ventresca and Henry Beckett for April 15, 2012

  1. A service i need
    Kvasir42 Premium Member over 12 years ago

    Claire’s advice is a disaster waiting to happen. She’s going to lose her place when the restaurant closes.

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  2. 000kry3g
    mamarose127 Premium Member over 12 years ago

    My grandfather said the same things about me. With the same result.

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  3. Purple hippo of happiness centered
    archipelago Premium Member over 12 years ago

    Expanding the menu is fine, but not to non-Italian items at an Italian restaurant!

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  4. Mochi
    KJCaufield  over 12 years ago

    Meh. Fusions are trendy. As long as you keep the core items that current customers come for, I don’t see why branching out to the neighbor’s tastes would be a bad thing. You could call it Mediterranean food & bring in Greek & Turkish flavours to hit the middle eastern crowd. Or keep Italian and just modify it. American = spaghetti with meat sauce. Vegetarian = spaghetti with marinara. Middle eastern. = spaghetti with halal meat & tone down the pork if not eliminate it from your menu (not a bit Italian meat anyhow).

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  5. Missing large
    ThomasKovacs  over 12 years ago

    Testadura?…Hardhead….Huh

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  6. Missing large
    bahramthered  over 12 years ago

    Start a twitter feed and announce daily specials. Just don’t go crazy.

    Keep the core Italian menu.

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  7. My eye
    vldazzle  over 12 years ago

    Twitter us a great way to promote a small business. I don’t tweet but I would if I had something like that to promote

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  8. Cognitivehazard
    Catalystvi  over 12 years ago

    It’s nice to see she got a smile out of Papa after all times they’ve had conflict. If it brings the family together I’m sure he’ll be glad even if he takes a monetary hit.

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