The Argyle Sweater by Scott Hilburn for May 07, 2012

lol!

And he took this lesson to heart.

What did I tell you guys about puns!

No need for appointment, just wok in.

Fozzie Bear started there too – wakka wakka!

After that, he worked driving dogs to the kennel. The company was called “The Ruff Riders.”

The owner was named Moe Chang.

I wonder if he took a wok on the wild side when he was out exploring the untamed american west?

Wonton dtsregard for decorum here.

Somehow I don’t think Teddy woked the wok!

It was a tough decision to leave the restaraunt and go to Washington – he was stuck between a wok and a hard place.

Know a lady on Long Island. For years I thought she was saying, “Wok the dog”. Shudder. Finally dawned on me….

Well, sort of. He first used the “Speak” version in a letter, and attributed it to an African adage. Then, in the letter, he went on to say, “If I had not carried the big stick….” I imagine the two versions merged at some point.

One rule to remember when eating Chinese, “If it moves, don’t eat it.”

Last time I went to a Chinese restaurant the maitre d’ asked, “Do you have reservations?”. My reply was, “Yes, but we came anyway.”

I was going to order Wonton soup, but I didn’t want to give the waiter a hernia.

that joint was smokin’!

New Korean cookbook:100+1 ways to wok a dog

Just like when Benjamin Franklin was always citing his quotes: someone said: “Go fly a kite, Ben!”

Crime and PUNishment. All day.

Where did all the hungry Chinese eat?

Haha that’s clever. well done.