Agnes by Tony Cochran for June 27, 2012

So you make the icing first so it’s ready when the patties come over of the frier. No problem.

Or just shake them in a bag of powdered sugar while they’re hot…. probably not quite as sweet, but should be OK.

For some reason I’m ready for the State Fair now!

I feel a zit forming on my forehead.

you could just skip all those steps and pour a cup of sugar into your mouth directily

Vanilla extract, you forgot the vanilla extract! About half a cup.

@simpson fan; Dr. Hibbert says; ‘Heh, heh heh heh, you’re going to die.."Then he gets out the Big Needle….(my personal nightmare)

My stomach just gurgled and spasmed. Urp…

The key to survival is related to how much of this delicacy you eat at one sitting. Also, how active you are should be a factor..Meanwhile, I’m stuck on the question regarding how one dices a gummy bear. How much smaller does it have to get?

When I was a kid, I used to make peanut butter, brown sugar, banana, chocolate chip sandwiches. I never thought to use gummy bears. I might need to try that… :)

I would forgo the brown sugar. But add an additional dark chocolate/almond bar. And a few salted peanuts. (need the salty with the sweet)