Turducken takes 5 to 6 hours to cook and it has to rest for 30 to 45 minutes. It is cooked at 325 degrees with the turkey being the bigger bird it takes the longest and the chicken being the bird with the white meat that a duck doesn’t have would dry out first. The fat of the duck also helps keep the chicken moist, but no they all cook appropriately.
Turducken takes 5 to 6 hours to cook and it has to rest for 30 to 45 minutes. It is cooked at 325 degrees with the turkey being the bigger bird it takes the longest and the chicken being the bird with the white meat that a duck doesn’t have would dry out first. The fat of the duck also helps keep the chicken moist, but no they all cook appropriately.