I worked in a restaurant for 30 years…when I first started, I worked nights, then I got to become a breakfast cook…the 1st person there. I’d get there at 5:30am, and be by myself for an hour before the next employee would show up. I would often hear things that would make me think someone would come in to rob the place, and sometimes the walk-in cooler door would open all by itself…but was told that it was just the ghost of the customer that died there a few years before I came to work there.
I worked in a restaurant for 30 years…when I first started, I worked nights, then I got to become a breakfast cook…the 1st person there. I’d get there at 5:30am, and be by myself for an hour before the next employee would show up. I would often hear things that would make me think someone would come in to rob the place, and sometimes the walk-in cooler door would open all by itself…but was told that it was just the ghost of the customer that died there a few years before I came to work there.