shytimes2: Would it be just too, too gauche to have a Guinness with Beluga instead of a dry champagne? If it’s OK, please save me some. Otherwise, I’ll stick with my anchovies.
(And, you’re welcome.)
shytimes2: Would it be just too, too gauche to have a Guinness with Beluga instead of a dry champagne? If it’s OK, please save me some. Otherwise, I’ll stick with my anchovies.
(And, you’re welcome.)