I didn’t experience fried baloney until I left home for college (ah, New Paltz, I miss you not at all), but I was struck by how identical it smelled to frying hot dogs.
I was reading about a poor man in London after the blitz. Sometimes he made a sandwich by putting salt on one slice of bread and sugar on the other slice. Sweet, sour and fiber all in one.
Here, of you order a hamburger with ’’ everything ", you get a burger with a fried egg, fried mortadella ( bologna ), fresh cheese, papas frita ( fried potatoes ), onions & tomato, on a large bun for $2 !
You can enjoy it as you listen to your arteries clogging shut.
It was in my twelfth summer that I resolved to escape the dreary nothingness of life by the river and find some more interesting and less lethally dull place to call my home. It would not be difficult, really. I had no parents and no guardians in evidence and no connections to the community by school or church or social group. The place I lived was wholly ordinary and unremarkable. How it came to be heated, lighted and stocked with food and domestic supplies had never been my concern. I knew little about it and cared less. I knew I was there alone and life was the pointless, flat and meaningless torment of the damned. Any other details were unimportant and never came to mind, except that I hated all of it and its low, mundane sameness with a dull, hot hate.
MEH~TDOLOGY LESS THAN A MINUTE AGOSeriously, Bologna vs Lameness. How do they stack up against one another?
Are they mortal enemies? Or just friends who don’t talk or write or ever see each other?
What IS the calorie count of Lameness when stacked against a National Brand of bologna?
Is it non-GMO?
Is it gluten free?
I think we’re missing a bigger market share if we don’t properly exploit those idiots who blindly salivate over such nonsense.
Can we at least say that Frog Applause® Brand Lameness has half the calories of regular lameness and that studies by prestigious institutions haven’t exactly corrected us when we say that, so it must be true?
Damn. Now I’m hungry. But in an inadequate way that’s not funny.
Brass Orchid Premium Member over 7 years ago
The trick to the perfect fried baloney sandwich is the slice of processed pasteurized cheese food product.
Steve Bartholomew over 7 years ago
Most of the women I have dated loved my baloney.
Meh~tdology, fka Pepelaputr over 7 years ago
I always preferred olive loaf.
Baslim the Beggar Premium Member over 7 years ago
I used to make an X in the center so that the trapped air could escape. Didn’t help much.
kingdiamond69 over 7 years ago
Use to love fried bologna sandwiches with mustard but now I cant stand the sight of it.
INGSOC over 7 years ago
Distortion from it’s original appearance adds character to the baloney, bologna..
Brass Orchid Premium Member over 7 years ago
Why do I get the uncomfortable feeling that she is using baloney cups in some unapproved manner, and merely taunting her friend?
coltish1 over 7 years ago
I didn’t experience fried baloney until I left home for college (ah, New Paltz, I miss you not at all), but I was struck by how identical it smelled to frying hot dogs.
Wilbur Garrod over 7 years ago
NEVER had it never tried it -have never missed it.
William Neal McPheeters over 7 years ago
IMHO that’s a lot of bologna.
Radish... over 7 years ago
I was reading about a poor man in London after the blitz. Sometimes he made a sandwich by putting salt on one slice of bread and sugar on the other slice. Sweet, sour and fiber all in one.
Happy, happy, happy!!! Premium Member over 7 years ago
…i like carrot cake!
Happy, happy, happy!!! Premium Member over 7 years ago
Fried baloney, egg and cheese sandwiches are to die for!
Happy, happy, happy!!! Premium Member over 7 years ago
But, i still prefer carrot cake.
Linguist over 7 years ago
Here, of you order a hamburger with ’’ everything ", you get a burger with a fried egg, fried mortadella ( bologna ), fresh cheese, papas frita ( fried potatoes ), onions & tomato, on a large bun for $2 !
You can enjoy it as you listen to your arteries clogging shut.
*Hot Rod* over 7 years ago
And you are so full of baloney, it is against the food law…
*Hot Rod* over 7 years ago
Deli baloney is so much better than prepackaged,
John Niegowski over 7 years ago
She hates fried baloney sandwiches? HERESY!!!
rumbay over 7 years ago
My Yahoo X’d out Teresa this morning… am I missing something about this one???
Zelmarific over 7 years ago
Fried Balogna Sandwiches are lame.
*Hot Rod* over 7 years ago
Only available in the balcony island.
Rush Strong Premium Member over 7 years ago
My mom used to fry thick (~1/2") slabs of bologna for either sandwiches or the main dinner course. Much better than the thin slices.
Brass Orchid Premium Member over 7 years ago
It was in my twelfth summer that I resolved to escape the dreary nothingness of life by the river and find some more interesting and less lethally dull place to call my home. It would not be difficult, really. I had no parents and no guardians in evidence and no connections to the community by school or church or social group. The place I lived was wholly ordinary and unremarkable. How it came to be heated, lighted and stocked with food and domestic supplies had never been my concern. I knew little about it and cared less. I knew I was there alone and life was the pointless, flat and meaningless torment of the damned. Any other details were unimportant and never came to mind, except that I hated all of it and its low, mundane sameness with a dull, hot hate.
flyingflowerpot over 7 years ago
@RANDY_B. Randy mentioned asters in a colorful FA a few days ago. I found a wiki page that helps to classify various asters. -
https://en.wikipedia.org/wiki/Gamopetalae
flyingflowerpot over 7 years ago
Who actually says buh-low-nuh. Everyone I know says buh-low-KNEE!
*Hot Rod* over 7 years ago
Smokes up the kitchen if you like a burnt slab of bologna.
Sisyphos over 7 years ago
I’ll just have a big, heaping helping of Lameness, please. I don’t like fried bologna sandwiches; and that’s no baloney!
I do, however, admire your technical proficiency in applied culinary science, ladies!
Meh~tdology, fka Pepelaputr over 7 years ago
Any similarity to foods living or dead is surely a co-inky-dink.
http://lafinlarry.net/faas/viewtopic.php?f=5&t=16&p=314&#p314
And it seems everyone wants piece of the SPAM:
http://tinyurl.com/SPAM-alikes
Radish... over 7 years ago
Salami B cups for the flat.
Meh~tdology, fka Pepelaputr over 7 years ago
MEH~TDOLOGY LESS THAN A MINUTE AGOSeriously, Bologna vs Lameness. How do they stack up against one another?
Are they mortal enemies? Or just friends who don’t talk or write or ever see each other?
What IS the calorie count of Lameness when stacked against a National Brand of bologna?
Is it non-GMO?
Is it gluten free?
I think we’re missing a bigger market share if we don’t properly exploit those idiots who blindly salivate over such nonsense.
Can we at least say that Frog Applause® Brand Lameness has half the calories of regular lameness and that studies by prestigious institutions haven’t exactly corrected us when we say that, so it must be true?
Damn. Now I’m hungry. But in an inadequate way that’s not funny.