Thanks For The PepperoniPublished: 23 December 2010 | Last updated: 23 September 2020
All Things Must Pass album artwork – George Harrison Written by: HarrisonRecorded: August 1970Producers: George Harrison, Phil SpectorEngineers: Ken Scott, Phil McDonald
Released: 30 November 1970 (UK), 27 November 1970 (US)
I have sad but familiar news about my son Rotifer. He was reading today’s cartoon while watching an old rerun of Captain Kangaroo and saw back to back ads for Chef Boyardee and SpaghettiOs. The pepperoni reminded him of pasta, then the ads sent him over the edge. He bought a case of Kraft Macaroni & Cheese and disappeared in the Little Italy section of Pulaski County, Arkansas.
We found him, had ANOTHER intervention, and he agreed to go overseas for more treatment. With the help of pasta addiction specialists we located clinics in Spain (he hates Paella) and Morocco (who knows what they eat in Morocco but he probably hates that, too) that treat pasta addiction. When he dries out (and with any luck) he’ll be back posting comments her again in a couple of weeks.
The only Pepperoni Ceremony I know is the ritual consumption of a pepperoni-laden, very cheesy pizza! (Generally followed by one or more beers, but that part of the ceremony is not in question here.)
Dining and consumption rituals are an anthropological commonplace, and Froglandia here is no exception!
Pharmakeus Ubik about 2 years ago
Boar taint for everyone!
The Old Wolf about 2 years ago
Count me in, and extra pepperoni please.
3hourtour Premium Member about 2 years ago
…locally known to the kids as pizza night…
…except Jacquie…
…they believe in Pizza Knight…
…generally thought of by others as Chef Boyardee…< p>…whom famously took a wallpaper cutter and called it Sir Morgan…
…and his sword: Pizza Cutter…
…do you mean Pizza Knight’s sword?….
…the other kids would ask…
…or is Pizza Cutter also Sir Morgan?…
…Quite! She would shout…
…I will hear nothing naughty about the pepperoni ceremony…
… anchovies be dammed…
…and water chestnuts cursed to forever swim the river Styx…
…and the rock group, too…
…to the edge pepperoni…
…to the edge!…
*Hot Rod* about 2 years ago
Wild Unicorns couldn’t keep me away.
Brass Orchid Premium Member about 2 years ago
Pepperoni and black olive was this week’s Secret Omelet. It also had onion and green pepper, but they all seem to, don’t they?
*Hot Rod* about 2 years ago
Curb side pick-up.
bxclent Premium Member about 2 years ago
Thanks For The PepperoniPublished: 23 December 2010 | Last updated: 23 September 2020
All Things Must Pass album artwork – George Harrison Written by: HarrisonRecorded: August 1970Producers: George Harrison, Phil SpectorEngineers: Ken Scott, Phil McDonald
Released: 30 November 1970 (UK), 27 November 1970 (US)
Available on:All Things Must Pass
coltish1 about 2 years ago
That’s got to be the cutest narwhal I’ve ever seen.
Zebrastripes about 2 years ago
Ew ew ew ! Greasy, pepperoni….pools of fat on your pizzas…gawd awful cholesterol surging and clumping in your veins….Ew Ew Ew ❗️☺️
Mother Thalweg about 2 years ago
Dear FA Friends of Rotifer Thalweg
I have sad but familiar news about my son Rotifer. He was reading today’s cartoon while watching an old rerun of Captain Kangaroo and saw back to back ads for Chef Boyardee and SpaghettiOs. The pepperoni reminded him of pasta, then the ads sent him over the edge. He bought a case of Kraft Macaroni & Cheese and disappeared in the Little Italy section of Pulaski County, Arkansas.
We found him, had ANOTHER intervention, and he agreed to go overseas for more treatment. With the help of pasta addiction specialists we located clinics in Spain (he hates Paella) and Morocco (who knows what they eat in Morocco but he probably hates that, too) that treat pasta addiction. When he dries out (and with any luck) he’ll be back posting comments her again in a couple of weeks.
Sincerely,
Rotifer’s Mother a/k/a Mother Thalweg
Howard'sMyHero about 2 years ago
The McKinley pizza at Mountain Mike’s
is the best in the West …!
( shhh )
Radish the wordsmith about 2 years ago
I brought some olives, mushrooms and bell peppers.
*Hot Rod* about 2 years ago
An artichoke high ki sci vi indeed
charles9156 about 2 years ago
rhymes
Radish the wordsmith about 2 years ago
Margarita ran off with Basil.
Radish the wordsmith about 2 years ago
The colorist missed a wing of the flying meatball.
Sisyphos about 2 years ago
The only Pepperoni Ceremony I know is the ritual consumption of a pepperoni-laden, very cheesy pizza! (Generally followed by one or more beers, but that part of the ceremony is not in question here.)
Dining and consumption rituals are an anthropological commonplace, and Froglandia here is no exception!
3hourtour Premium Member about 2 years ago
…everything you wanted to know about unicorns but were afraid to ask…
…[ https://en.m.wikipedia.org/wiki/Unicorn ] …
Radish the wordsmith about 2 years ago
I hope I don’t get stabbed in the hand again.
charles9156 about 2 years ago
some call it “hide the kielbasa”
Brass Orchid Premium Member about 2 years ago
Sure. If you want a 5 oz. package, you’re good to go. But what if I only want a 3 oz. package? Does anybody care? No.
Sisyphos about 2 years ago
Day 2. Does this mean I must eat a pizza for dinner tonight?
FLIGHT SUIT about 2 years ago
Sounds tasty
3hourtour Premium Member about 2 years ago
…going where no pepperoni has gone before…
…in fish tacos…
…antipasto salad meats tuna…
…it’s just like what I call the Atomic Sub…
…the spicy Italian…
…with tuna…
…but in reverse…
…some people will add blue cheese…
…(I know…
…on a taco…
….right!?!)…
…only at Harry Tacos…
…‘cuz you can’t have a Harry Taco without pepperoni…
…at all three Harry Taco locations in Froglandia…
Brass Orchid Premium Member about 2 years ago
We can’t go on
Pretending day-by-day
That someone, somewhere soon make a change
We’re all a part of the sausage family
And the truth, you know, sauce is all we need
We are the meat
We are pepperoni
We are the ones who make a brighter dish, so let’s start slicing
There’s a choice we’re making
We’re saving your pizza
It’s true we’ll make a better day, just you and me
—We Are the Meat: songwriters – Froganel Pondly and Tadpole Jumpie