Fun fact: modern Brussels sprouts are not the same as the ones you may have eaten in the 80’s and before. A new variety was engineered (through selective cross-breeding) in the 90’s to produce a less-bitter variety. Which is what everybody buys today.
See https://Www.Iowafarmbureau.Com/Article/Its-not-your-imagination-brussels-sprouts-do-taste-better-How-gene-editing-is-changing-how-we-grow-and-eat-food
Fun fact: modern Brussels sprouts are not the same as the ones you may have eaten in the 80’s and before. A new variety was engineered (through selective cross-breeding) in the 90’s to produce a less-bitter variety. Which is what everybody buys today.
See https://Www.Iowafarmbureau.Com/Article/Its-not-your-imagination-brussels-sprouts-do-taste-better-How-gene-editing-is-changing-how-we-grow-and-eat-food