Mmmm now I will have to tell hubby we need to make up a pizza for ourselves. We don’t order them anymore. We make our own….I have mine with pepper strips, olives, plus our pepperoni slices hubby just pepperoni slices. Recipe for those interested: Pizza topped with (2 slices from 8 slice pizza) Homemade Pizza (homemade crust) topped with 8 ounces of tomato sauce, 4 ounces of Sargento Chef Blends 5 Cheese Italian (shredded natural mozzarella, Romano, Fontina, Asiago & Parmesan Cheese), Kraft mozzarella cheese(6 ounces) and 3 ounces of Parmesan cheese, Gallo pepperoni (30 slices over whole pizza, 20 small Lindsay black olive halves), a little Pompeian Extra Virgin olive oil, oregano seasoning, California onion powder with parsley, basil) and topped with salt, pepper, and a teaspoon of Romano/Parmesan cheese on top mmmm good!
Mmmm now I will have to tell hubby we need to make up a pizza for ourselves. We don’t order them anymore. We make our own….I have mine with pepper strips, olives, plus our pepperoni slices hubby just pepperoni slices. Recipe for those interested: Pizza topped with (2 slices from 8 slice pizza) Homemade Pizza (homemade crust) topped with 8 ounces of tomato sauce, 4 ounces of Sargento Chef Blends 5 Cheese Italian (shredded natural mozzarella, Romano, Fontina, Asiago & Parmesan Cheese), Kraft mozzarella cheese(6 ounces) and 3 ounces of Parmesan cheese, Gallo pepperoni (30 slices over whole pizza, 20 small Lindsay black olive halves), a little Pompeian Extra Virgin olive oil, oregano seasoning, California onion powder with parsley, basil) and topped with salt, pepper, and a teaspoon of Romano/Parmesan cheese on top mmmm good!