Grand Avenue by Mike Thompson for December 20, 2022

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    sergioandrade Premium Member almost 2 years ago

    Remember, when it’s burning it’s cooking, when it’s black it’s done.

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    rekam Premium Member almost 2 years ago

    Kate reminds me of my mom. I had to learn how to cook from my MIL.

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    Ubintold  almost 2 years ago

    What doesn’t kill you makes you stronger.

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    Chithing Premium Member almost 2 years ago

    My fraternal grandmother could burn water, and she apparently thought steak should be cooked into leather for new soles.

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    Botulism Bob  almost 2 years ago

    She’s taking lessons from Florrie Capp.

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    david_42  almost 2 years ago

    I come from a large family and we all learned basic cooking, nothing fancy.

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    Alberta Oil Premium Member almost 2 years ago

    That “song of my people” is new, your mother likely did not have one and for sure her mother. Mind the fire departments did have bells on the wagons

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    Frank Burns Eats Worms  almost 2 years ago

    What was passed down now results in people passed out.

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    Lola85 Premium Member almost 2 years ago

    My mother was a fantastic cook and baker. Unfortunately, that ability wasn’t passed down to me. Fortunately, I’m married to a man who is a pretty good cook, so I lucked out.

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    cuzinron47  almost 2 years ago

    That’s why she has those handy apps on her phone for take out or delivery.

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