Heart of the City by Steenz for October 21, 2007
Transcript:
Kat: Look at this packet, Heart... it says "fancy ketchup." What do you suppose they mean by that? "Fancy" ketchup... as opposed to what? "Casual" ketchup? "Informal" ketchup? Frankly, I've always thought ketchup to be the least fancy of condiments... relish is certainly more fancy by virtue of the cucumber. And let's not forget mustard... "Grey Poupon" comes to mind... a better way to describe ketchup might be "down home' or "provincial"... something more in keeping with its humble reputation. Your thoughts? Noise: Splort. Heart: It also makes great fake blood. Kat: Just in time for Halloween.
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