I wish someone would publish “ethnic” recipes that are genuinely true to the original recipes that made the original recipes famous. I have roamed the world, but have not been easily able to find ways to genuinely recreate many of the dishes I truly enjoyed on those travels, even on the Internet.
Maybe there is a web site dedicated to this. Would love a link. This even includes American versions of Chinese cuisine as could be found in 1980 San Francisco, but can no longer be found there even today.
I wish someone would publish “ethnic” recipes that are genuinely true to the original recipes that made the original recipes famous. I have roamed the world, but have not been easily able to find ways to genuinely recreate many of the dishes I truly enjoyed on those travels, even on the Internet.
Maybe there is a web site dedicated to this. Would love a link. This even includes American versions of Chinese cuisine as could be found in 1980 San Francisco, but can no longer be found there even today.