Sounds like a steak tar-tar kinda guy. A classic 13th century Mongolian Golden Horde recipe where raw meat was placed under the saddle and ridden upon for up to 12 hours a day before consuming without further preparation. Add a side of blood drunk directly from a nicked neck vein of the same ride. Desert was fermented mare’s milk.
Sounds like a steak tar-tar kinda guy. A classic 13th century Mongolian Golden Horde recipe where raw meat was placed under the saddle and ridden upon for up to 12 hours a day before consuming without further preparation. Add a side of blood drunk directly from a nicked neck vein of the same ride. Desert was fermented mare’s milk.