I would buy one just because it came with a proper length cord. Too many appliances with cords shortened for safety reasons are unsafe because the extension cords are undersized for the load.
Hey, this reminds me of a fun thing we used to do on our church outings sometimes: Garbage Can Dinner!
You take a new, metal garbage can, make a small wooden stand to put in the bottom, then you shuck corn and put the husks in as a bed for the food. Then you fill it up, alternating layers of corn cobs, carrots, potatoes, onions, deli sausage (everybody brought their favourite, mine was Ukrainian farmer’s sausage), pour in a gallon of water, put the lid on and sit it on the campfire for a couple of hours. What fun!
PICTO almost 6 years ago
Tip it over and let’s see what’s for supper…
rekam Premium Member almost 6 years ago
They both look like they have axes as part of their faces. Weird.
PoodleGroomer almost 6 years ago
I would buy one just because it came with a proper length cord. Too many appliances with cords shortened for safety reasons are unsafe because the extension cords are undersized for the load.
J Short almost 6 years ago
Canned food again?
2peabody1 almost 6 years ago
trapped 5 of the buggers last year…
ktsndog almost 6 years ago
First instance of instant pot
PO' DAWG almost 6 years ago
Some dishes can’t be cooked in small batches. Nothing beats “carry out” from a 55 gallon garbage can on a hot, humid July evening.
Zen-of-Zinfandel almost 6 years ago
That’s how they cook the chicken that didn’t make it across the road.
Packratjohn Premium Member almost 6 years ago
Next we’ll test the George Forman Dumpster Diver Grill.
Lablubber almost 6 years ago
The modern way to ferment food scraps.
cyndefrizzell almost 6 years ago
Hope it doesn’t burn down the house & kill Jack
blunebottle almost 6 years ago
Hey, this reminds me of a fun thing we used to do on our church outings sometimes: Garbage Can Dinner!
You take a new, metal garbage can, make a small wooden stand to put in the bottom, then you shuck corn and put the husks in as a bed for the food. Then you fill it up, alternating layers of corn cobs, carrots, potatoes, onions, deli sausage (everybody brought their favourite, mine was Ukrainian farmer’s sausage), pour in a gallon of water, put the lid on and sit it on the campfire for a couple of hours. What fun!
Modernistic Premium Member almost 6 years ago
Slow cooker??? I’m sure you meant instant pot. Cartoonists are so not woke.