Bovillon or Bouillon definition, a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared cube of such meats into boiling water.
July 15, 2017
October 20, 2017
November 28, 2017
November 29, 2017
Bovillon or Bouillon definition, a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared cube of such meats into boiling water.