Very natural; I don’t stack my food but try to make each plate look really good even just for myself. It is even more important for special dinners, and dessert. Here iss an appetizer of caviar with Greek yogurt and chopped watercress stems and in the same Valentine’s dinner, this is dessert of Panna Cotta with fresh apricots and raspberries
Very natural; I don’t stack my food but try to make each plate look really good even just for myself. It is even more important for special dinners, and dessert. Here iss an appetizer of caviar with Greek yogurt and chopped watercress stems and in the same Valentine’s dinner, this is dessert of Panna Cotta with fresh apricots and raspberries