I do like to stroll through the bakery section, or drool over the offerings of our local specialty cake shop, but I always leave empty-handed because I know I can bake (and usually have on hand) better at home. Currently I’m well supplied with chocolate chip cookies, walnut quick bread, and English muffin bread. Last week I made apple tarte tatin, and before that it was Amish friendship bread—all major yum!
I do like to stroll through the bakery section, or drool over the offerings of our local specialty cake shop, but I always leave empty-handed because I know I can bake (and usually have on hand) better at home. Currently I’m well supplied with chocolate chip cookies, walnut quick bread, and English muffin bread. Last week I made apple tarte tatin, and before that it was Amish friendship bread—all major yum!