Monty by Jim Meddick for September 02, 2011
September 01, 2011
September 03, 2011
Transcript:
Monty: Here ya go, Fleshy... bon appetit. Oh c'mon! You hardly even gave it a try? Phone: Tap tap tap tap... Monty: "The topping of tuna is far short of fresh. Clammy in temperature, with an unpleasant aftertaste, it overpowered the layer of giblets below."
Go Fleshy !!! I’d like to see a human try that canned #@#$! Go for the gold dude….Fresh raw tuna from the local Japanese fish market. Wonderful texture, mild aroma… awesome taste. mmmmmmmmmmmmmmmmmmmmmmm