As taste for seaoning is personal and also evolves, that IS good advice. My mother hated cooking, so I taught myself to cook from books, newspaper recipes etc until the first cooking show was on in Chicago- “the Pope school”. I’m in my 70s now and still like creating new recipes.
As taste for seaoning is personal and also evolves, that IS good advice. My mother hated cooking, so I taught myself to cook from books, newspaper recipes etc until the first cooking show was on in Chicago- “the Pope school”. I’m in my 70s now and still like creating new recipes.