Catnip is actually consumed by humans, usually in tea form. Never tried it myself (I hate tea), but it’s supposed to relieve stress, I think. It’s been a while since I read about it, so don’t quote me on the effects.
No idea how it would affect the taste of a fish dish, but it is in the mint family, so cooks somewhere have probably tried it.
Catnip is actually consumed by humans, usually in tea form. Never tried it myself (I hate tea), but it’s supposed to relieve stress, I think. It’s been a while since I read about it, so don’t quote me on the effects.
No idea how it would affect the taste of a fish dish, but it is in the mint family, so cooks somewhere have probably tried it.