Overboard by Chip Dunham for November 21, 2011

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    StelBel  about 13 years ago

    Sure, Louie…you just reap the rewards. Try cooking for all those folks!

    Good morning, crew!

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    GROG Premium Member about 13 years ago

    Only if Henry cooks enough for everyone.

    Good Morning, Crew!

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    instigator20  about 13 years ago

    Good Morning Crew,Louie the Math Dog comes through again. Can’t beat logic.Have a GREAT DAY MATIE’S

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    patricew52 Premium Member about 13 years ago

    I’m with Louie, the more the merrier!Happy Monday, Crew!

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    Allan CB Premium Member about 13 years ago

    Today is Nov, 21, that means Thanksgiving was 35 days ago. Most Canadian’s have lost the “turkey” weight, and will now start putting on the ’Christmas Weight" from the dozen or so parties they will attend.

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    gobblingup Premium Member about 13 years ago

    The only problem with more people is less leftovers!Hello Crew!

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    GROG Premium Member about 13 years ago

    Even when I was living in Canada I rarely had the oportuniity to celebrate Canadian Thansgiving. It seems I always had to work that day. So instead, I celebrated on the Amercian Thanksgiving and got to see my Cowboys at the same time.

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    Dry and Dusty Premium Member about 13 years ago

    Actually, I am having a tofurkey, Fellow Baby for my one vegan son. The rest of us are having ham this year. He will be able to eat everything else though. Mashed taters and all that other good stuff!

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    GROG Premium Member about 13 years ago

    I’ve got ham and my tour-duc-hen, Fellow Baby. And I’ll make some cornbread stuffing, mashed potatoes & rutabagas to go with it. Perhaps some sliced pickled beats on the side.

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    rgcviper  about 13 years ago

    Ha—the words “tofurkey” and “turducken” always make me smile. Thanks for the laughs, everyone..Good Evening, Crew.

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    Dry and Dusty Premium Member about 13 years ago

    Allan left a message for you at “Back in the Day”. Hope you see this!

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    Dry and Dusty Premium Member about 13 years ago

    Fellow Baby, I love red beets, esp. cold and pickled!

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