Pickles by Brian Crane for July 10, 2017

Often, “Noted,” is pretty much all you can say.

even there are certain bread BRANDS I don’t like because of the texture

My mother would have suggested that it was better than going hungry.

Buy your own bread, Earl, and make your own sandwich. That’s what I do.

Two choices: take it, or leave it.

People from other countries will not eat bread here in the US, because it is days old

Make your own bread. If you do it by hand, it’s good exercise and a great way to work off frustration. If that’s not you “thing”, use a machine. Either way, you know what’s in it.

It looks like whole wheat. That’s good for you, Earl.

That’s your invitation, Earl, to take yourself out and get something from Subway or another Sub place. They have plenty of choices as to the bun and what’s put on it.

I mostly eat brown bread instead of white now. But I still do eat white bread occasionally. So what if it’s full of carbs? We NEED carbs!

xxx

Old bread can be quite useful. In France, day-old baguettes are sold to gardeners as fence posts.