8 Simple Ways to Make Tough Meat Tender with a Piano
1.Physically tenderize the meat. We recommend Tchaikovsky 1812 overture complete with bass drum for tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. …
2.Use a marinade. … We recommend Handel’s Water Music.
3.Don’t forget the salt. … We recommend Anchors Aweigh for a bit of salt.
4.Let it come up to room temperature. … We recommend Prelude to the Afternoon of a Faun by Claude Debussy
5.Cook it low-and-slow. … Try Nikolai Rimsky-Korsakov’s Flight of the Bumblebee
6.Hit the right internal temperature. … Pharell Willams’s Happy should create the right environment.
7.Rest your meat. … Brahms lullaby should do the trick
8 Simple Ways to Make Tough Meat Tender with a Piano
1.Physically tenderize the meat. We recommend Tchaikovsky 1812 overture complete with bass drum for tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. …
2.Use a marinade. … We recommend Handel’s Water Music.
3.Don’t forget the salt. … We recommend Anchors Aweigh for a bit of salt.
4.Let it come up to room temperature. … We recommend Prelude to the Afternoon of a Faun by Claude Debussy
5.Cook it low-and-slow. … Try Nikolai Rimsky-Korsakov’s Flight of the Bumblebee
6.Hit the right internal temperature. … Pharell Willams’s Happy should create the right environment.
7.Rest your meat. … Brahms lullaby should do the trick
8.Slice against the grain.