Red and Rover by Brian Basset for May 07, 2019

Either that or “Go Out Old Ship”. (I had completely forgot that song!) My mother could play both piano and organ. My younger brother can play piano. I tried the guitar but I had no talent!

8 Simple Ways to Make Tough Meat Tender with a Piano

1.Physically tenderize the meat. We recommend Tchaikovsky 1812 overture complete with bass drum for tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. …

2.Use a marinade. … We recommend Handel’s Water Music.

3.Don’t forget the salt. … We recommend Anchors Aweigh for a bit of salt.

4.Let it come up to room temperature. … We recommend Prelude to the Afternoon of a Faun by Claude Debussy

5.Cook it low-and-slow. … Try Nikolai Rimsky-Korsakov’s Flight of the Bumblebee

6.Hit the right internal temperature. … Pharell Willams’s Happy should create the right environment.

7.Rest your meat. … Brahms lullaby should do the trick

8.Slice against the grain.

Red, don’t be embarrassed to learn the piano. Music helps you to do math and art better. I’m not sure how, but there really is a connection. Besides it can be fun if you stick with it .

Also Red animals like music too.

https://www.youtube.com/watch?v=eYyWyHrGn_k

We had a parrot that danced to one particular tune.

Okay, now let’s hear you practice the right way.

Wow – look at the waves on the keyboard in panel 3! Can you even play chopsticks with your fists?

Sounds like Beethoven’s 5th to me!

Only Jerry Lee Lewis could do that and get away with it (and make money)…

I never related to kids who didn’t like to play piano.

Chopsticks, unplugged!

You will get more enjoyment out of it if you stick to your lessons, Red!