Speed Bump by Dave Coverly for January 13, 2012
January 12, 2012
January 14, 2012
Transcript:
I mean, do I set the oven at 400 degrees? 450 degrees? How long do I keep them in? Do I turn them halfway through cooking? Oh, if only children came with instructions.
its simple, soften them up with candy, brine over night, cover in aluminum, roast at no higher than 325 until tender, and meat pulls away from the bone, baste with BBQ sauce if desired